In a saucepan, dissolve cornstarch in a small amount of broth; add remaining broth to saucepan gradually to make a paste. Whisk together soy sauce, oyster sauce, sugar, and pepper. Add chicken broth if necessary to give sauce the consistency of gravy.

Drop chicken pieces into oil one piece at a time to prevent sticking together. Fry until crisp and golden.

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Drain on paper towels. Arrange chicken on a serving platter.

Springfield Style Cashew Chicken II Recipe - unyyozeqy.web.fc2.com

Reheat sauce, adding chicken broth if needed to thin it down, and pour over chicken. Sprinkle with cashews and chopped green onions and serve with white, brown, or fried rice. Click here to see more of Cindy's recipes.

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How to Make Springfield-Style Cashew Chicken. April 27, Back to Search Results. Advertising About Us Contact Us Subscribe Newsstand Locator Customer Service.